This week I'm joining in with Insta-Friday at Life.Rearranged. I have always loved seeing what everyone else was able to capture all week long on their phone cameras, so I'm happy to finally be joining in!
Saturday, May 12: Me and my slowly progressing potted bell pepper.
Sunday, May 13: Mother's Day goodness.
Monday, May 14: Making butterflies.
Tuesday, May 15: Trip to the market.
Wednesday, May 16: I made myself a veggie quiche for breakfast:
I helped my brother with some painting in his new house.
My girls napped. They do every time they spend the night away from home.
Wednesday evening Darrell made us all a peach pie with fresh peaches. He made two of them actually and they were so delicious. Perfectly sweet and tangy.
Thursday, May 17: This girl escaped the pen.
I watched my girls swim and take it easy in the sun while talking to each other.
I cleaned out the girls' bedroom. It needed it so very badly.
Friday, May 18: I spied a little mushroom on my way out to the garden
I picked a large handful of tomatoes.
And, I ate them for breakfast. Darrell made me a little open-faced sandwich with toasted Ezekiel bread and a little mayo. I think this may be the very best way to eat fresh tomatoes. I know I could make three meals a day out of it. SO good!
So, that's my week.
The good stuff really is in the details.